Made of stainless steel, the handle has finger contours for better grip and is designed to counterbalance the weight of the utensil.

From left to right:

• Reflex Preparation Knife - Scalloped edge, useful for cutting and preparing food
• Relax Slicing Knife - Long narrow blade, ideal for slicing bread
• Reflex Carving Knife - Scalloped edge, which will stay permanently sharp
• Reflex Chefs Knife - Smooth sharp edge, which is useful for cutting food

This product is not returnable/refundable

Features

• Lightweight closed handle with blades set at an angle that minimises wrist movement
• The handle, which has finger contours for better grip, has been designed to counterbalance the weight of the utensil
• Stainless steel blade
• Dishwasher safe

Specifications